The restaurant offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
The restaurant is an ideal space for any occasion such as corporate events, birthdays, and other special gatherings. They offer private dining options for groups of various sizes.
For Mother's Day, the restaurant has curated a special dine-in omakase menu featuring several exclusive off-menu tastings. Reservations are now available for this special occasion.
Magda Sayeg created dynamic spyrographs hanging in the back dining space, while Keith Kreeger created porcelain shades for the pendant light fixtures. Litmus Industries created custom fabric wrapped light fixtures for a warm glow in the dining space.
The inari maki is recommended as a maki roll that both vegetarians and non-vegetarians can enjoy at the restaurant.
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