The restaurant offers all-natural, vegetarian-fed chicken that is injected with a proprietary marinade right after hand-slaughter, ensuring tenderness and taste. The Grill-to-table concept ensures freshness, and the secret Peri Peri sauces crafted from African bird’s eye chilies add a unique zing to every meal.
The sauces are made from African bird’s eye chilies, fresh herbs, and spices, creating a flavorful and spicy blend that adds a unique zing to every dish. They are free of nuts, gluten, and MSG, making them suitable for all customers to enjoy worry-free.
Some of the must-try items on the menu include the Peri Potato Chips, Mixed Olives with a hint of chili, Hummus with warm pita bread, Peri Cassava Fries, Peri Wings, Peri Paneer Strips, Peri Falafel patties, Perified Corn, and Peri Peppers. Each dish offers a unique and flavorful experience that is sure to delight customers.
For those looking for a hearty meal, options include succulent 1/4 Chicken portions, 1/2 Chicken with dark or white meat, Whole Chicken expertly cut into 4 pieces, Wings in quantities of 3, 6, or 12, Chicken Tenders, and Chicken & Rice Bowl. Each dish is cooked to perfection and offers a symphony of flavors and succulence that will satisfy even the heartiest appetite.
For those looking for healthier options, the menu offers a variety of salads such as Couscous Salad, Quinoa Salad, and Port House Salad. These salads feature fresh ingredients, vibrant flavors, and wholesome goodness that are sure to satisfy health-conscious customers looking for a lighter meal option.
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