The Salmon Pistachio Taco is made with responsibly-sourced Atlantic salmon crusted with course-ground pistachios, grilled to perfection, drizzled with housemade pistachio salsa, and topped with habanero escabeche. It offers a delicious blend of flavors and textures that sets it apart from traditional tacos.
The Strawberry Pistachio Salad features fresh spinach, creamy avocado, local strawberries, housemade strawberry balsamic vinaigrette, goat cheese, and candied chipotle pistachios. It's a refreshing and flavorful combination that highlights the seasonal ingredients.
The menu at Tacodeli was inspired by the founder's childhood memories in Mexico City and the friendly vibes of Austin. This fusion of flavors from both sides of the founder's heritage resulted in a big, ambitious menu that is prepared by hand every day with a focus on quality ingredients and a unique culinary experience.
Tacodeli stands out for its commitment to using local and organic ingredients, handcrafting Mexican-inspired creative tacos, and offering award-winning salsas. The restaurant's dedication to quality, flavor, and authenticity creates a memorable dining experience for customers.
Tacodeli has locations in Austin, Dallas, Plano, and Houston, Texas. Customers can visit any of these locations to enjoy the handcrafted tacos, unique flavors, and warm hospitality that Tacodeli is known for.
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