The American restaurant offers all of the Texas staples in one menu, including delicious smoked brisket and chicken enchiladas made fresh in their scratch kitchen.
The restaurant uses an offset smoker to cook all of their proteins, incorporating them into their inclusive menu. This type of BBQ smoker is designed to cook with indirect heat for low and slow BBQ.
The restaurant has a dog park where guests can bring their furry friends to enjoy the beautiful weather. Additionally, guests can also enjoy the patio with live music every weekend.
Traditional Tex-Mex uses a Santa Maria Grill, while Tex-Que uses an offset smoker to cook their proteins. This allows for a unique flavor profile and cooking method for their dishes.
A popular customer review describes the restaurant as a Great place Big Meat board the best! This highlights the positive feedback on the quality and variety of dishes offered at the restaurant.
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