The restaurant offers cuisine that draws inspiration from all across the globe, while keeping menu items familiar and approachable.
The concept behind the menu is to beautifully blend sustenance and the human desire for fellowship, delivering an elegant and fun experience through fine spirits and provisions.
The bar team provides progressive and spirit-forward drinks, maintaining classic standards for cocktails as well as modern techniques to bring them into the Golden Age of mixology. They utilize local ingredients for syrups, tinctures, and infusions, with a brilliant selection of fine scotches, whiskeys, and tequilas behind the bar.
The name of the restaurant is derived from the trade of Blacksmith, as a tribute to the previous tenant of the location who was an established blacksmith in the area. The family has been in the trade for the past 90 years and spans their love for blacksmithing across four generations.
All menu items are made by hand and locally sourced from Texas, supporting local farmers and providing fresh farm-to-table ingredients for a healthier and tastier dining experience.
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