Customers can expect great sushi and good Japanese food at this restaurant. The chef is known for his meticulous crafting, rolling, torching, slicing, shredding, and garnishing of raw fish with an eye for detail. The flavors are authentic and delicious, drawing people in not just for the food, but for the experience.
The chef at this restaurant was born in a village 200 miles from Saigon, Vietnam in June 1973. He is the youngest of eight siblings and worked in the rice fields of Vietnam before immigrating to the US in 1992. He is the first member of his family to graduate from college and has worked in various restaurants before opening his own.
After working in technical support at different companies, the chef found comfort in working nights at various restaurants. He eventually became Dallas' first Vietnamese sushi chef and discovered a Vietnamese buffet where he could enjoy the flavors he missed from back home. When the owner of the buffet expressed interest in selling, the chef used his savings to acquire the space and open his own restaurant in 2003.
This restaurant stands out for its authentic and delicious sushi and Japanese food. The chef's attention to detail and dedication to his craft create a unique dining experience for customers. The restaurant has become a neighborhood gem, attracting people not just for the food, but for the people behind it.
The restaurant's name is a Japanese term for delicious, reflecting the chef's commitment to providing high-quality and flavorful food to customers. The name captures the essence of the dining experience at this restaurant, where customers can expect great sushi and good Japanese food.
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