The restaurant serves a diverse selection of French staples and French American fusion in a casual, yet elegant setting.
The unique setting of the area and the garden room offers guests an experience that makes them travel to Europe with a little bit of New York flair.
The restaurant uses the best available products, locally sourced and organic whenever possible, as well as free range poultry and grass fed Texas beef.
The head chef, originally from Ivory Coast, has been trained to French techniques by a string of French chefs that passed along traditional recipes and sometimes family secret recipes. He has been the Executive Chef since the opening in May 2013.
There is a $50 charge per person if a reservation is not canceled 72 hours prior to the reservation date.
2024 / discoverdallas.city
