This restaurant specializes in fresh Mediterranean and Lebanese cuisine, with authentic recipes created by the chef and his mother.
The chef is originally from Saida, Lebanon, and began training at the age of 19 in his family's restaurant in Lebanon.
The chef has won incredible awards ranging from best Middle Eastern restaurant to chef of the month in Houston.
The operating hours for the locations in Dallas, Frisco, and Houston are from Monday to Thursday 11am to 9pm, Friday and Saturday 11am to 10pm, and Sunday 11am to 8:30pm or 9pm.
Customers have praised the authentic Lebanese recipes and fresh Mediterranean cuisine served at this restaurant, with a focus on quality over quantity.
2024 / discoverdallas.city
