The Spanish restaurant offers patrons a cozy, intimate dining setting reminiscent of the little cafes found on the streets of Madrid.
Patrons can expect to find Spanish classics such as paella, fried calamare, shrimp in garlic, and grilled quail on the menu.
The restaurant has been honored for their unique wine list, which includes 85 varieties of Spanish wines and sherries.
On the first Friday of every month, patrons can enjoy the “First Friday Flamenco” event with tapas, wine, sangria, and flamenco dancing.
Yes, the restaurant is happy to take reservations for large groups of 15 or more, but they do require a pre-set menu. Patrons can speak with the manager to arrange this ahead of time.
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