This restaurant specializes in American cuisine, particularly known for its prime steaks and fine dining experience.
This restaurant offers personalized event planning, a customized or a la carte menu, an award-winning wine list, and private or semi-private dining rooms for a unique dining experience.
Key members of the team include Gary Greene, who has over 13 years of experience managing upscale restaurants, and Chef Edwin Gavelan, who started with the restaurant in 2015 and worked his way up to becoming Executive Chef in 2020.
The manager recommends trying the 12 oz Prime Filet with a heavy sear and Skillet Potatoes. His favorite wine pairing is a red Rhone or an Eagle Rare Old Fashioned.
The recent announcement states that the restaurant is now open for dine-in service, following Governor Abbott’s Executive Orders. Reservations are strongly recommended, and curbside service is still available. Wine & alcohol can also be purchased for curbside delivery with the purchase of an entrée.
2025 / discoverdallas.city
