This restaurant focuses on sustaining modern farm to fire cuisine, merging influences from local Texas purveyors and North and South America. The menu changes daily to showcase the best offerings from local farmers, with a passion for using fresh ingredients and naturally raised meats, poultry, and seafood.
Customers can expect a unique dining experience that combines traditional flavors with open fire cooking techniques. The menu features a variety of dishes that highlight the best of what local farmers have to offer, with a focus on fresh ingredients and high-quality meats, poultry, and seafood.
This restaurant offers special events such as National Drink Wine Day celebrations and Valentine's Day dinners. Customers can enjoy a five-course meal curated by the Executive Chef, as well as unique cocktails and farm-to-table dining experiences.
This restaurant is committed to sourcing ingredients from local purveyors, farmers, and ranchers. By using locally sourced products, the restaurant supports the community and ensures the freshest and highest quality ingredients in their dishes.
The Valentine's Day dining experience at this restaurant offers a romantic evening with candle-lit dinners, decadent delights, and culinary magic. Customers can enjoy a five-course meal curated by the Executive Chef, creating a memorable and unforgettable experience for couples celebrating love.
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